USDA seeks further comments on genetically engineered spud

See on - Potato NewsThe U.S. Department of Agriculture is seeking public comments on an environmental assessment and a plant pest risk assessment for a potato genetically engineered to have fewer acrylamides and reduced bruising. The department published the comment request in the May 30 Federal Register. The potato, branded as Innate, was developed by J.R. Simplot Co., Boise,[Read More...]

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