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Australia: Potato imports chip away at local hunger for spuds

See on - Potato News The southern highlands village of Robertson's cool summer nights and rich red volcanic earth have helped the Hill family grow potatoes for more than 50 years. When it comes to meal times, familiarity has not bred contempt. ''We eat heaps of spuds. We eat spuds nearly every night, for sure,'' Todd Hill, 48, laughed.[Read More...]

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