Consumers, Fresh/ Table, Research, Trends, Varieties

US: Agrilife Research putting designer potatoes on the menu to boost consumption

A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on “designer” spuds that meet the time constraints and unique tastes of a younger generation. Dr. Creighton Miller, AgriLife Research potato breeder from College Station, recently conducted the Texas A&M Potato Breeding and Variety Development Program field day at the farm of cooperator Bruce Barrett south of[Read More...]

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