Consumers, Retail, Trends

US: Hot potato – Lowly spuds are trendier than ever

The lowly potato is quickly climbing the trendy food ladder. Burger Business says the quick-service chains are not adding “new creative entrees” to their menus, except when it comes to fries. Let’s face it: potatoes are cheap to buy and profitable to sell. To make even more money selling them, restaurant owners are adding spices (even McDonald’s is testing this[Read More...]

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Lockwood Mfg

Urschel

Solanum International

TOMRA Food