Health/Nutrition/Food Safety

Colored potatoes double antioxidant activity in extruded snacks: Study

Extruded snacks made from colored-flesh potatoes have antioxidant levels two to three times higher than regular potato varieties, a study finds. Published in Food Chemistry, European researchers investigated the antioxidant activity of four red- and purple-flesh potato flours and extruded snacks made from these flours. “There was a significant influence of potato variety on the experimental flour and snack properties,”[Read More...]

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