Consumers, Processing, Retail, Trends

Canada, US: Chips gone wild

In the summer of 2015, Peter and Chris Neal were in the heart of barbecue country – Texas – talking about a distinctly Canadian dry-rub: Montreal steak spice. The co-founders of Toronto-based Neal Brothers Foods were meeting with executives at Whole Foods’ head office in Austin, arranging an exclusive deal that would see Neal Brothers’ kettle-style, non-GMO chips sold in[Read More...]

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Lockwood Mfg

Urschel

Solanum International

TOMRA Food