Equipment/Technology, Processing, Sustainability, Trends

UK: Potato farmers who launched Fairfields Farm Crisps open new anaerobic digestion plant

Essex potato farmers Laura and Robert Strathern, who diversified into crisp making are celebrating the opening of a new anaerobic digestion (AD) plant. Fairfields Farm at Wormingford, near Colchester, believes the investment, which means the business is entirely energy efficient, makes it the UK’s only hand-cooked crisp company powered solely by renewable energy. The plant, which occupies the space of about 10 football[Read More...]

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