Health/Nutrition/Food Safety, Research

Potato bound polyphenols: A novel delivery method for gut health?

The ability of polyphenols to bind with different types of potato cells may provide a new means of delivering them to the gut, say researchers. When potato cells were treated with solutions of phenolic compounds, binding occurred between them, revealed researchers from Queensland University and the Institute of Agrochemistry and Food Technology, Valencia. A vast increase in the binding interaction[Read More...]

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