Health/Nutrition/Food Safety, Research, Studies/Reports

British scientists and supermarkets working together to tackle potato greening problems

UK supermarkets and scientists are working together to find ways of reducing potato greening which costs the industry and retailers almost £100 million every year. Researchers at the James Hutton Institute have identified a genetic element to the problem which can mean a seven or eight fold variation in the amount of post-harvest greening. Tuber greening is directly linked to 116,000 tonnes[Read More...]

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