Processing, Promotion/Marketing, Studies/Reports, Trends

Smell is an important part of snacking, study finds

Aroma is an essential component of the snacking experience for millennials, and many want their food products to immediately emanate the smell of their central flavors, according to a recent survey published in Bakery and Snacks. The survey included 1,000 male and female participants from the U.K., Germany, France, Spain and Poland. Food and beverage manufacturers have long known that consumers eat with[Read More...]

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