Fast Food/Quick Service Restaurants, Health/Nutrition/Food Safety, Processing

Taiwanese french fry suppliers to be checked amid food concerns

Taiwan's health authorities will conduct stringent checks of potato suppliers after reports that French fries served at fast food restaurants were found with green patches. Food and Drug Administration (FDA) official Cheng Wei-chih said that potatoes can turn green due to exposure to enough light. However, consuming a large amount of green potato can cause nausea, vomiting, and diarrhea as it often contains a[Read More...]

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Lockwood Mfg

Urschel

Solanum International

TOMRA Food