Processing, Trends

US: Lamb Weston unveils new $200 million potato processing line

Whether waffle-fried or straight-cut, call Richland a french fry capital. This morning, Lamb Weston unveiled its new $200 million expanded processing line for frozen potato products. The line will double the Richland plant’s capacity to 2 million pounds a day of frozen fries. The 290,000-square-foot, state-of-the-art expansion will added another 150 jobs to the Tri-City economy. Lamb Weston has produced frozen fry products in Richland since[Read More...]

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