Breeding, Health/Nutrition/Food Safety, Research, Studies/Reports, Varieties

Yellow-fleshed, ‘golden’ potato delivers bounty of vitamins A and E

An experimental yellow-fleshed, "golden" potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests. A serving of the yellow-orange lab-engineered potato has the potential to provide as much as 42 percent of a child's recommended daily intake of vitamin A and 34 percent of a[Read More...]

You are unauthorized to view this page.

Lockwood Mfg

Urschel

Solanum International

TOMRA Food