Sustainability, Trends

Study shows global climate warming could seriously effect Peru’s potato crop

A trio of climate scientists have shifted their forest research techniques to the rural farming regions of the Peruvian tropical Andes and the warming impact on two dietary staples of Latin America — potatoes and corn. Their findings, published last month in the journal Global Change Biology, are grim. “For these crops, which are representative of other crops grown in the[Read More...]

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Lockwood Mfg

Urschel

Solanum International

TOMRA Food