Breeding, Health/Nutrition/Food Safety, Research, Varieties

Italy: New potato variety is rich in vitamins A and E

"Patata d'oro" is finally here: the red skinned potato has a bright yellow flesh colour thanks to 3 bacterial genes, as well as a high vitamin A and E content that remains unaltered during cooking, as proven by tests carried out on a simulator of the human digestive system. As described in 'Plos One' magazine, it could be very good against[Read More...]

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