Consumers, Health/Nutrition/Food Safety, North America

Potatoes gain credibility for performance of Olympic athletes

Potatoes as a performance food are gaining notoriety during the 2018 Winter Olympics in South Korea, with the newly released Olympian Menu and announcement that performance nutrition is now a critical part of athletes’ strategy to win. The PyeongChang 2018 athlete’s village kitchen has 180 chefs serving 7,000 meals a day at its peak, and two senior sports nutritionists appointed[Read More...]

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Lockwood Mfg

Urschel

Solanum International

TOMRA Food