Consumers, Europe, UK, Ireland, Fast Food/Quick Service Restaurants, Processing, Trends

Hot potatoes: How the chip continues to dominate the British pub menu

Previously the preserve of takeaway restaurants and fast-food joints, the humble chip has evolved into a pub classic. But what makes it such a staple, and what are the latest trends within the sector? It is a phrase uttered so often in the pub it has almost become second nature: "... and a portion of chips". The go-to side alongside a[Read More...]

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Lockwood Mfg

Urschel

Solanum International

TOMRA Food