Consumers, Health/Nutrition/Food Safety, North America, Studies/Reports, Trends

Potatoes among the top breakfast and brunch foods in the US

Brunch is a top food trend again in 2018 for restaurant goers and home cooks in the US, with the four top breakfast components being eggs, potatoes, bacon and bread. How do consumers want their potatoes prepared for brunch? Breakfast Hash is one of the top five leading trends in breakfast/brunch items on restaurant menus in the United States in 2018.[Read More...]

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