North America, Production/Agronomy, Research, Studies/Reports

A ‘blood test’ for potatoes

A simple blood test at a medical laboratory can tell your doctor a lot about your health. Human blood tests were the inspiration for Agriculture and Agri-Food Canada (AAFC) researcher Dr. Helen Tai to consider a test for nitrogen levels in potatoes. She wondered if a test could be developed that would tell potato growers if the amount of nitrogen[Read More...]

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