Fast Food/Quick Service Restaurants, North America, Sustainability, Trends

McDonald’s becomes first restaurant company to set science based target to reduce greenhouse gas emissions

McDonald’s announces it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change. Additionally, McDonald’s commits to a 31% reduction in emissions intensity (per metric ton of food and packaging) across its supply chain by[Read More...]

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Lockwood Mfg

Urschel

Solanum International

TOMRA Food