Across Regions, Pests and Diseases, Production/Agronomy, Sustainability, Trends

Biostimulants: ‘Feeding a plant additional amino acid acts like a vitamin drink’

There’s no denying that crop protection is becoming an increasing concern for arable growers. From glyphosate to neonicotinoids many crucial controls have come up against scrutiny lately, leaving farmers in the dark about what may or may not be available in the years to come – on top of the increasing threat of chemical resistance. As a result, there’s been growing[Read More...]

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