Equipment/Technology, Europe, UK, Ireland, Production/Agronomy, Research, Trends

From spud to french fry: Information experts optimize potato production

Farmers can optimize harvesting procedures and improve yields, food manufacturers can improve planning reliability. Information systems specialists at Saarland University are working to optimize the entire potato production chain, from field to fork. When it comes to the world's most popular tuber, Professor Wolfgang Maaß and his team are aiming to make all of the processes totally transparent. Starting with[Read More...]

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Lockwood Mfg

Urschel

Solanum International

TOMRA Food