Consumers, Europe, UK, Ireland, Health/Nutrition/Food Safety, Processing, Trends

Acrylamide reduction: EU food industry prepares for legislation

Manufacturers in the European Union (EU) are preparing for new legislation that will regulate the amount of acrylamide in their products for the first time. The regulations, passed by the EU last year, will restrict the amount of acrylamide permissible in packaged foods and will force manufacturers to actively reduce the amount of acrylamide in their final products when it becomes[Read More...]

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