North America, Production/Agronomy, Sustainability, Trends

Wisconsin’s ‘Healthy Grown’ potato program advances growers’ use of bio-intensive IPM

Wisconsin's “Healthy Grown” potato program has been thriving in advancing innovative, ecologically sound production systems and currently, around 8000 acres of fresh market potatoes are grown under stringent environmental protocols. “Healthy Grown” works to advance growers’ use of biointensive IPM, reduce reliance on high-risk pesticides, and to enhance ecosystem conservation efforts through the high-bar, sustainable potato and vegetable standards. In a[Read More...]

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Lockwood Mfg

Urschel

Solanum International

TOMRA Food