Breeding, Fresh/ Table, North America, Research, Retail, Varieties

New locally bred gourmet potato variety for specialty markets debuts in the US

Pinto Gold, a new gourmet potato variety developed by the University of Maine's potato-breeding program, is making its debut in smaller specialty markets. The potato is a high-yielding, yellow-fleshed specialty variety with excellent roasting and eating quality, according to Gregory Porter, who leads UMaine's potato breeding program. The oblong tubers have a red and yellow "pinto type" skin pattern, which makes[Read More...]

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