Europe, UK, Ireland, Pests and Diseases, Production/Agronomy, Storage, Studies/Reports

Blackheart and senescent sweetening: Two serious physiological issues with potato tubers during storage

In the latest issue of AHDB Potatoes' regular Storage Bulletin, it is noted that potato tubers are living organisms that go through a number of physiological processes during storage, such as respiration and dormancy. These processes are affected by a variety of factors, which determine the quality of your potatoes and their resulting value in your market of choice. It[Read More...]

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