Across Regions, Pests and Diseases, Research, South, Central America, Studies/Reports, Sustainability, Varieties

Come eat me: Some potato varieties yield more when grazed by pests

When some Colombian potato varieties are lightly grazed by a pest, the plants respond by growing larger tubers, at times doubling their yields. Although many types of plants can repair pest damage while maintaining productivity, it’s rare to find species that actually overcompensate and increase productivity. Cornell and the Universidad Nacional de Colombia researchers first discovered this effect in a commercial[Read More...]

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