Across Regions, Health/Nutrition/Food Safety, South, Central America

Elevated: How potatoes went from mountaintops to the moon

The process of freeze drying is easily associated with the space age, thanks to its use in making astronaut food, but it’s older than you might think. The first known use of it dates back to the Incas, who were able to naturally freeze dry their food on mountaintops thanks to cold temperatures and thin air. Potatoes were stomped daily[Read More...]

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