Health/Nutrition/Food Safety, North America, Studies/Reports, Trends

King of the vegetable tribe in the US: The Spud. Of course…

According to the USDA/ERS (Economicc Research Service) food availability data, Americans consumed an average of just over 156 pounds of fresh and processed vegetables per person in 2015. The loss-adjusted food availability data series takes per capita supplies of food available for human consumption and adjusts for some of the spoilage, plate waste, and other losses in restaurants, grocery stores,[Read More...]

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