Europe, UK, Ireland, Trends

Belgium: Potato vending machines sprouting up in small villages

Potatoes occupy an exalted position in the cuisine of West Flanders. Frites—what people in other parts of the world call fries or chips—are a culinary staple. They can be drenched with mayonnaise, devoured alongside a wide array of friterie offerings, or used as a base over which to pour carbonnade, the classic Flanders beef and beer stew. But what if you need some[Read More...]

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