Breeding, Consumers, Health/Nutrition/Food Safety, North America, Production/Agronomy, South, Central America, Sustainability, Trends, Varieties

Global Affairs Canada, Mccain support potato variety development in Andean countries

A marriage of scientific knowledge and traditional practice has led to the development of three highly nutritious, robust, and productive yellow potato varieties in the Andean region. Researchers from Colombia and Canada are working with public and private sector partners to increase production and consumption of this nutritious and all-natural food staple across Colombia and other Andean countries, particularly Peru,[Read More...]

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