Breeding, Health/Nutrition/Food Safety, North America, Pressreleases, Research, South, Central America, Varieties

Researchers from Colombia and Canada developed nutritious, disease-resistant potato varieties

A marriage of scientific knowledge and traditional practice has led to the development of three highly nutritious, robust, and productive yellow potato varieties. Researchers from Colombia and Canada are working with public and private sector partners to increase production and consumption of this nutritious and all-natural food staple across Colombia and beyond. Malnutrition and iron deficiency are prevalent among many rural[Read More...]

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