Consumers, Fast Food/Quick Service Restaurants, North America, Processing, Trends

Lamb Weston’s quest to produce crispier fries

The perfect French fry is crispy on the outside and fluffy on the inside. A French fry that has been delivered to your home is often the opposite: cold, soggy and limp. Lamb Weston, the US’s biggest manufacturer of those potato delicacies, wants better fast food. Its customers, like McDonald’s and Yum Brands, the owner of KFC, are increasingly teaming[Read More...]

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Lockwood Mfg


Solanum International