Consumers, North America, Processing

The delicious history of Better Made potato chips

The average American eats around four pounds of potato chips per year; Detroiters consume an average of seven. It’s a statistic that the Cipriano family has been a part of shaping since founding Better Made Snack Foods, now a Detroit staple, back in 1930. “At the time, the potato chip was a new snack food that was taking the country over,” said[Read More...]

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