New Zealand, Australia, Smart Farming

Whisky and vodka flow as Tasmanian farmers embrace sustainability

That's the case for two very different Tasmanian farms diversifying into alcohol production. At Lawrenny, a historic farm dating back to the 1800s, Ross Mace has been farming beef on Lawrenny since he bought it 20 years ago, but it's never been big enough to make a good profit. "Right from a very early stage we looked to diversify and four years ago[Read More...]

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Lockwood Mfg

Urschel

Solanum International

TOMRA Food