Across Regions, Consumers, Retail, Studies/Reports, Trends

Food service expert on how to increase the value of potatoes

Interested in getting more money out of your potatoes? It's possible, according to Jan-Willem Grievink, CEO of FoodService Institute Netherlands. He shares 4 insights on this based on international research that his independent knowledge platform conducts into trends and developments in the food market. The potato sector faces a big challenge. Over the last years the potato has become a[Read More...]

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