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The potato croquette that is taking Japan by storm

“Korokke” (potato croquette) is a rather common home cooked dish in Japan, writes our correspondent in that country, Mariko Kihira. Mashed potatoes form the base ingredient of the croquet, and after minced meat and cooked or caramelized onions are added, it is formed into an oval shape, battered with flour, egg and breadcrumbs and then deep fried. One brand  of[Read More...]

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