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Idaho family farming operation invests in soil probiotic technology for organic potato production

Like many small family farms, Eli and Jarom Hubbard, owners of Hubbard Ranch in Grace, Idaho, transitioned to growing organically last year in an effort to provide more sustainably grown food to their customers. But with less than favorable results in their first season, mainly due to weather, they knew they needed to make cost-effective adjustments. 

According to the brothers,

Lockwood Mfg

Urschel

Solanum International

TOMRA Food