Japan KFC Holdings announced on October 8 that Kentucky French fries and other potato products are temporarily suspended for sale. KFC says in the notice: “Currently, imports of goods are delayed due to the disruption of the global distribution network due to the effects of the new coronavirus infection. Therefore, ‘potato’ may be temporarily suspended at some stores.”
Fast Food/Quick Service Restaurants
The Minister of State at the Department of Agriculture, Food and the Marine in Ireland, Senator Pippa Hackett, has welcomed a new initiative which is aimed at helping Irish potato growers get their produce into Irish chip shops. The Minister said: “Growing chipping potatoes is a specialist operation, and the market for them is valued at approximately €20 million per year. I think the Irish consumer, given the choice, will really appreciate businesses that support local growers.”
Mary Brown’s is showing it’s buds with those who make spuds, with a new campaign that champions Manitoba farmers. The QSR’s campaign draws attention to a fourth generation potato farmer – and Mary Brown’s supplier – Lyndon Thiessen and the love and care he puts into his crops.
What can possibly happen in 10 seconds? For Filipinos hooked to their mobile phones for more than 10 hours a day every day, 10 seconds is a lot. A new advertising concept will even shake things up in online consumer engagement as Potato Corner, the beloved “flavored fries,” brings its playful and fun flavors in a pioneering, never-before-seen storytelling adventure.
As it stands, there are around 10,500 fish and chip shops operating in the UK and for many of them the pandemic has proved fruitful. According to data from delivery platform Foodhub released last May, fish and chip orders shot up by 208 per cent since the start of lockdown. But at a booming time for the trade, what does it take to be the very best of them all? Fry Magazine’s annual top 50 list is open to all to enter, but the selection process is “in-depth”, according to Reece Head, Fry’s events director.
‘Foods that go farther’: Farther Farms closing the French fry gap, revolutionizing food processing, transportation, storage
Today, the French fry. Tomorrow, the global food supply chain. Farther Farms is a high-growth food technology start-up, based in Rochester, NY, working to solve one of society’s greatest challenges: how to make food go farther. The company began by creating the world’s first commercially-available shelf-stable, fresh-cut style French fry that’s never-frozen and ready-to-cook. The French fries have a 90-day shelf life at room temperature – no artificial preservatives added, and no freezing or refrigeration required.
Lamb Weston is utterly chuffed to announce that its runaway success, The Dukes of Chippingdom, have picked up the Silver Award for the Best New Side of Plate/Ingredient Foodservice Product in the 2020 British Frozen Awards. The Dukes of Chippingdom are Proper British Chips. Distinctively natural, gloriously golden, royally rustic, thick-cut chips – made from 100% British potatoes, they are more British than a British bulldog in a Union Jack waistcoat!
It seems like most U.S. consumers agree that a McDonald’s meal is not complete without a side of hot, crispy, golden fries — a savory formula the Golden Arches has mostly preserved since it was first introduced decades ago. In 2020, the U.S. fast food chain used more than 3 billion pounds of potatoes — serving enough french fries to circle the equator 437 times if laid end to end, and make 22 round trips to the moon. But what makes them so addictive?
In order to support French potato farmers who can no longer sell their produce due to restaurant closures across France, Burger King is giving away bags of potatoes. Since yesterday, Burger King has been giving away a one kilo bag of potatoes to each customer who visits a drive-thru. It comes in a bid to help French potato farmers unable to sell their produce due to widespread restaurant closures across the nation, as a result of the coronavirus pandemic.
Last year, Taco Bell cut a number of items from its menu, including two dishes that featured its seasoned potato bites: Cheesy Fiesta Potatoes and the Spicy Potato Soft Taco. Those two items will be back in restaurants on March 11, the chain announced on Thursday. Rumors of potatoes getting axed started to swirl last summer after a Reddit user, identified as a verified employee, said potatoes were leaving the menu. Taco Bell soon confirmed the news, leading to a stream of dismay online.
Market analyst: ‘European potato production increase creates challenges for the global fry industry’
Potato production in the European Union
A survey conducted by the research firm Morning Consult found that 47% of families say they will cancel holiday get-togethers. What does this mean for potato sales?
According to a report by Toni Williams for Rural Life in New Zealand, an influx of European potato fries into New Zealand has already impacted on domestic growers, with less product planned for growing and staff job losses. Latest figures were estimated at a surplus of 2.6million tonnes in Europe and growing due to the impacts of further lockdowns in parts of Europe.
Lockdown 2.0 “arrived” in Britain and this brings widespread closure of pubs and restaurants once again. Although the rules differ across the country, with Wales
Supplying McDonald’s with all their potatoes means a Canterbury grower has been able to avoid the worst effects of a Covid-19-inspired glut of overseas potatoes on the New Zealand market. Canterbury-based Hewson Farms produces around 22,000 tonnes of potatoes every year – 12,000 tonnes of which end up as McDonald’s fries. However, a 2.6 million tonne surplus of the vegetable in Europe
The Coronavirus has had a major impact on the global potato industry since its discovery and spread earlier this year, writes Cedric Porter, editor of World Potato Markets magazine. The crisis led to a 20 percent increase in household consumption of table potatoes in April-May in many countries. Trade in potatoes and potato products declined 3,4% to
A Suffolk farmer is at the forefront of a promotional campaign by fast food giant McDonald
Potato consumption has remained resilient in Britain over the past six months, despite closures in the foodservice market, according to figures released by AHDB. Strong retail sales led to an overall 12% volume increase for potatoes in the six months to 9 August, according to AHDB estimates based on Kantar data. Over the 24 weeks ending (w/e) 9 August, retail sales volumes of potatoes and potato products rose well ahead of the total food and non-alcoholic drink uplift. The return of big fast food brands in June helped lift takeaway volumes of potatoes.
“Whether you call them French fries, pommes frites, or chips, the fried potato is one of the most elusive of foods to get right, though countless entities try and most fail on a nearly daily basis,” writes David Todd McCarty in this delightful article published in The Standard. “The fact they they appear so simple, yet seem to be so difficult to master, may be one of the reasons we are so drawn to them,” McCarty figures. “They are a bit like good summer corn, random sex, or a perfect golf shot…
A little more than one-third of all potatoes grown in the United States are manufactured into frozen products, 85 percent of which are french fries, according to report by the USDA Economic Research Service (ERS). Spurred by decades of explosive growth within the quick service restaurant industry (QSRs), processed potato products, which include frozen, chipped, dehydrated, and canned, became the major movers in the potato market, led by frozen french fries. The vast majority move through various food service venues or the export market.
While many businesses are struggling to keep the doors open with the financial burden of the COVID-19 pandemic, food delivery businesses are seeing high demand for their services. SkipTheDishes Restaurant Services Inc. is one of these. SkipTheDishes is a Canadian online restaurant ordering and food delivery company headquartered in Winnipeg, Manitoba. The company has revealed that nearly seven million pounds (3.17 million kg) of potato products were sold through its online ordering service since the start of the COVID-19 pandemic.
Data from AHDB shows that Brits are buying more take-out than they did before lockdown, with latest figures showing a 2 percent rise in orders compared to March 2020. After a fall in sales at the start of lockdown due to fewer collections and the closure of drive-thrus, the takeaway market has returned to growth for the first time in four months. The latest research shows that the reopening of fast food chains has benefited all sectors, with big gains for the red meat sector, potatoes and dairy.
McCain steps in to support UK potato industry, put three-to-five-year loyalty scheme in place for growers
Lamb Weston Holdings, Inc. announced in a press release today its fiscal fourth quarter and full year 2020 results and provided a business update for the first quarter of fiscal 2021.
Major potato processor Lamb Weston and global quick service restaurant chain McDonald