Retail

Scottish potato firm cuts 27 tonnes of plastic from its packaging

Scottish potato business Scotty Brand has cut almost 27 tonnes of plastic from its packaging in a year. Scotty Brand said it introduced a raft of plastic-saving measures across its range to help protect the environment in September 2019 which included thinner, recyclable plastic on its 2kg potato bags, Baby Potato bags and Chippy Chip packs and removing trays inside its Baking Potato packs. In total, these steps have seen Scotty Brand save 26,890kg of plastic.

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Retail demand rising in Ireland; some EU processors closing for Christmas break

The Irish Farmers Association (IFA) says in its weekly report that retail demand is on the rise in Ireland as we approach the Christmas peak period. The food service sector continues to trade this week, which is also welcome. In the UK anecdotal reports of storage issues emerged this week. Across Europe the processing market is quiet, with some factories closing on alternative weeks and some factories are closing for the Christmas break which is unheard of.

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European potato

According to a report by Toni Williams for Rural Life in New Zealand, an influx of European potato fries into New Zealand has already impacted on domestic growers, with less product planned for growing and staff job losses. Latest figures were estimated at a surplus of 2.6million tonnes in Europe and growing due to the impacts of further lockdowns in parts of Europe.

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Potatoes at home in multicultural American cuisine

According to Jim Offner of The Packer publication, marketing to different ethnic and demographic groups in North America requires flexibility and a diverse portfolio of products, marketers say. Jim writes in a recent article in The Packer that packaging

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McDonald

Supplying McDonald’s with all their potatoes means a Canterbury grower has been able to avoid the worst effects of a Covid-19-inspired glut of overseas potatoes on the New Zealand market. Canterbury-based Hewson Farms produces around 22,000 tonnes of potatoes every year – 12,000 tonnes of which end up as McDonald’s fries. However, a 2.6 million tonne surplus of the vegetable in Europe

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Opinion: COVID-19 and global potato markets – Impact and consequences

The Coronavirus has had a major impact on the global potato industry since its discovery and spread earlier this year, writes Cedric Porter, editor of World Potato Markets magazine. The crisis led to a 20 percent increase in household consumption of table potatoes in April-May in many countries. Trade in potatoes and potato products declined 3,4% to

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Growth of yellow potatoes and overall quality fuel optimism in Red River Valley

The outlook is good for high-quality crops of red and yellow potatoes from North Dakota and Minnesota, reports Sandy Lindblad Lee for Produce Business. Optimistic predictions for an excellent crop of consistent volume of Red River Valley potatoes is gratifying news for the multitude of buyers and consumers who look forward to these famous fresh spuds. This forecast is even more welcome following last season

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US potato retail sales exceed 5-year records

Record potato sales continued at retail from July through September 2020, according to a news release issued by Potatoes USA. Total store potato sales are said to have increased by 13.6% in dollar sales and 10.6% in volume sales, compared to the same time frame in 2019. These sales levels are also the highest they have been for the past five years. Frozen potatoes showed the greatest increase compared to a year ago, with a dollar sales increase of 23.9% and a 19.7% increase in volume sales. The only category that declined compared to a year ago is deli-prepared sides.

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Ireland: Potato growers supplying food service having ‘one of the worst years on record’

According to the latest potato market report by the Irish Farmers’ Association (IFA), liftings continue this week in Ireland following a reasonably dry few days. There are continued reports that yields are below average especially in areas that were affected by drought earlier in the year. As it stands, IFA says that growers supplying the food service sector have had one of the worst years on record. Trade for Kerr Pinks is holding steady and quality is reported as very good.

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A changing market landscape in the British potato industry: What behavioural changes has Coronavirus driven?

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team during a series of webinars, focused on reviewing how the market and consumers have changed during the coronavirus pandemic, and what opportunities and threats this now presents for AHDB sectors. Grace Randall joins Kim Malley for this webinar focused on potatoes, discussing how purchasing and consumption has been impacted by coronavirus, pulling out the opportunities and threats for the category in the future.

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Aussies ‘up in arms’: Tasmanian supermarkets will not stock imported potatoes

Tasmanian supermarkets have thrown support behind the state’s potato producers, confirming they will not stock imported potatoes, according to a report by Caitlin Jarvis published by The Examiner in Australia. Caitlin reports that a conditional import licence was approved in June for South Australian company Mitolo Group to import fresh potatoes into Tasmania. However, the products will not end up on supermarket shelves. Coles, Woolworths, and Island Fresh, which operates the IGA chain of independent supermarkets, on Monday confirmed they would not stock the imported SA potatoes in Tasmania.

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Study shows more US households are purchasing potatoes

Fresh potato sales increased significantly from July 2019 through June 2020, and so did the number of households buying potatoes, according to a news release issued by Potatoes USA. The organization says eighty-eight percent of households purchased potatoes on an average of 10 times during the 52-week period. This was a significant increase for fresh potatoes, which are already a staple item in households. During 2019, consumers purchased fresh potatoes, on average, seven times in 83% of households. Potatoes continued to be bought most often with bread, milk, eggs, onions, and other staple household items.

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PULSEMASTER

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TOMRA Food