Consumers, Fresh/ Table

US: Foodservice eats up fingerlings, specialty potatoes

Robert Tominaga, president of Heyburn, Idaho-based Southwind Farms, has seen demand for the fingerlings his company grows and other specialties rise dramatically in recent years. A big part of that has to do with a spike in foodservice demand. “Millennials, and even baby boomers, are looking for something new,” Tominaga said. “Foodservice, especially, is looking for more exciting things.” Chefs[Read More...]

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