Fourteen chefs attended the U.S. Potato Board’s annual Global Potato Seminar at the Culinary Institute of America. This was the 10th year of the two-day seminar, which covers trends in fresh, frozen and dehydrated potato usage, according to a news release from the Denver-based board. Chefs from Hong Kong, Taiwan and Malaysia were among those in attendance at the show at the institute’s Greystone campus in St. Helena, Calif.
See on Scoop.it – Global Potato News