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New generation PEF technology for potato processing

Dutch company Pulsemaster has introduced a new generation PEF (pulsed electric field) technology that significantly improves potato processing. With this cost efficient application, the final breakthrough of PEF processing in the food industry is approaching. The Pulsemaster PEF technology induces poration of potato cells, leading to cell disintegration. This makes the pulsed electric field systems an excellent alternative for preheaters[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

Lockwood Mfg

Urschel

FAM Stumabo

Tomra Food

GRIMME

AVR

Restrain

Scotts Precision Manufacturing

Scotts Precision Manufacturing

Kiremko Strata Invicta

Haith

Dewulf

AgroScout

Tolsma

Solanum International

Wyma Solutions

Parkland

Volm Companies

Greentronics

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