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New generation PEF technology for potato processing

Dutch company Pulsemaster has introduced a new generation PEF (pulsed electric field) technology that significantly improves potato processing. With this cost efficient application, the final breakthrough of PEF processing in the food industry is approaching. The Pulsemaster PEF technology induces poration of potato cells, leading to cell disintegration. This makes the pulsed electric field systems an excellent alternative for preheaters[Read More...]

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