All latest monthly News, Consumers, Processing, Research, Studies/Reports

Confirmed: French fried potatoes NOT a source of trans fat

More than any other segment of the food industry, the potato industry has made the greatest improvements in the fatty acid profile of its products, including French fried potatoes. Although the oils used to cook today’s fries are now predominately all-vegetable oils that contain primarily mono- and polyunsaturated fats, French fries are still often incorrectly cited as a source of[Read More...]

You are unauthorized to view this page.

Lukie Pieterse, Editor and Publisher of Potato News Today

Lockwood Mfg

Urschel

FAM Stumabo

Tomra Food

GRIMME

AVR

Restrain

Scotts Precision Manufacturing

Scotts Precision Manufacturing

Kiremko Strata Invicta

Haith

Dewulf

AgroScout

Tolsma

Solanum International

Wyma Solutions

Parkland

Volm Companies

Greentronics

Receive email notifications when we publish news items on PNT

Please enter your email address below to receive email notifications when new posts are published.

Archive of monthly posts

Follow us on Twitter

Translate this page into your own language