All latest monthly News, Consumers, Processing, Research, Studies/Reports

Confirmed: French fried potatoes NOT a source of trans fat

More than any other segment of the food industry, the potato industry has made the greatest improvements in the fatty acid profile of its products, including French fried potatoes. Although the oils used to cook today’s fries are now predominately all-vegetable oils that contain primarily mono- and polyunsaturated fats, French fries are still often incorrectly cited as a source of[Read More...]

You are unauthorized to view this page.

Lockwood Mfg

JADBio Webinar

Urschel

Spornado

FAM Stumabo