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New research confirms that French fried potatoes are not a source of trans fat

Two new studies published in Preventing Chronic Disease confirmed the dramatic reduction in the trans fat content of French fried potatoes, noticed the Northern Plains Potato Growers Association. More than any other segment of the food industry, the potato industry has made the greatest improvements in the fatty acid profile of its products, including French fried potatoes. Researchers at the Jean Mayer[Read More...]

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