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Half-baked? Why Australia is getting a raw deal on potatoes

Why does a British supermarket sell around twice as many types of potato as the Australian equivalent at any one time, while relying on specific varieties rather than made-up brands? The experts agree that it’s partly because, unlike residents in many parts of Europe, Australians haven’t been adequately educated about the spud and its many varieties. “There are hundreds of[Read More...]

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