Equipment/Technology, Processing, Research

Italy: First chips that do not absorb oil

Skinless potatoes fry in just 25 seconds whereas those with skin need 50 seconds - these are the new potato slices that do not absorb oil! The Distretto tecnologico agroalimentare della Regione Puglia (DARe) of the Puglia region combined the needs of private companies with the findings of researchers to create this new product. Potatoes will be processed by Farris, part of[Read More...]

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