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Fries with a side of acrylamide

A chemical commonly found in heavy industry has now also been found in french fries. The chemical is known as acrylamide, and researchers are uncovering ways to reduce exposure to it from french fries. In studies, the chemical was found to increase cancer risk in rats, and although research on the chemical is incomplete in humans, the Agency for Research on[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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