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Researchers test chemicals, methods to fight potato diseases

At one end of the Miller Research building, potatoes were tossed into a large container, making a curt thud. The smell of the starchy crop filled the 5,000-square-foot warehouse. As founder Terry Miller tossed potatoes — some diseased — into the container, support scientist Mark O’Brien sorted through others on a table, grading them per U.S. Department of Agriculture standard. The two[Read More...]

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