Health/Nutrition/Food Safety, Research, Studies/Reports, Varieties

Researchers find spuds that could foil type 2 diabetes

Montana State University researchers have found several varieties of potatoes that could foil one of the scourges of the modern world: type 2 diabetes. Researchers in the Sands’ Research Lab at MSU’s Plant Science Department have found low glycemic index potatoes that do not cause the rapid spike in blood sugar that comes with eating starchy foods. Sugar spikes can be[Read More...]

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